The Feeds & Nutrition course is a highly anticipated annual event. Its purpose is to provide participants with comprehensive knowledge and practical insights into all aspects related to feed production. The course is structured into various modules, allowing participants to tailor a personalized program based on their specific interests.
For whom?
This course is essential for nutritionists, purchasing managers, and anyone else involved in the feed or allied industry. It provides comprehensive coverage of the theoretical and practical aspects of feed formulation and production for various species. The training sessions are conducted in English.
Learning objective
To inform participants about theoretical and practical aspects of feed formulation for different species.
Course design and set up
You have the flexibility to create your own personalized program by choosing from a selection of thirteen diverse modules. Our program is designed to cater to individuals with varying backgrounds and knowledge levels, offering modules that delve into the principles of nutrition, nutrient evaluation topics, applied nutrition, and feed formulation.
Programme
SFR offers you an in-depth overview of the latest scientific developments in animal nutrition and animal health. More importantly, we will share insights on applying fundamental science in your daily work. Hence, the Feeds & Nutrition course will help you focus and save time in your day-to-day job throughout the year.
The Feeds & Nutrition will take place from the 3th until the 7th June, 2024. All modules are one or two days (9:00 – 16:00 CEST), thereafter is an informal networking moment.
Click the modules below for more specific information:
- Feedstuffs (2 days)
- Nutrient evaluation monogastrics (1 day)
- Recent developments in animal nutrition (1 day)
- Applied Swine nutrition (3 days)
- Applied Poultry nutrition (3 days)
- Advanced Dairy nutrition (1 day)
- Applied Dairy nutrition (2 days)
- Feeding managament and ration formulation (ruminants) 1 day)
Location
The Feeds & Nutrition course will be organised in the Inntel Hotel Zaandam (The Netherlands).
Adress: Provincialeweg 102, 1506 MD Zaandam, The Netherlands
Costs
The costs of the one-day modules are € 1.128,- per day, and for the two-day module is € 2.134,- (excluding VAT and hotel stay). When registering for two modules per person, there is a discount of 5% and for three modules 10%. There is also an early bird discount of 5% when registering before April 14th, 2024.
Programme
This year the modules about Nutrient Evaluation for swine and poultry are updated and merged, creating space for a new module: Recent developments in animal nutrition.
