Seminar Mycotoxins
With 11 experts from around the world presenting their findings, this event offers a chance to collaborate closely on complex issues. With plenty of opportunities to engage with the speakers, exchange thoughts, and network with other people working with mycotoxins. The program covers a wide range of animal species and addresses topics such as prevention, treatment of contaminated feed, climate change, and risk assessment.
Program seminar Mycotoxins
Thursday 19 September 2024
12:00 - 13:15: Registration and lunch
13:15-15:00: Session 1
- Welcome
Jan Kamphof, CEO Schothorst Feed Research (SFR), The Netherlands
- Effects of mycotoxins on pigs
Dr. Regiane R. Santos, Schothorst Feed Research (SFR), The Netherlands
- Effects of mycotoxins on poultry
Dr. Gunther Antonissen, Ghent University, Belgium
- Effects of mycotoxins on cattle
Dr. Antonio Gallo, Catholic University of the Sacred Heart, Italy
15:00-15:30: Coffee break
15:30-17:00: Session 2
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Effect of mycotoxins on horses
Prof. Johanna Fink-Gremmels, Utrecht University, The Netherlands
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Effects of mycotoxins on pets
Dr. John Tegzes, Toxicologist, United States of America
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Wrap-up with all speaker
We are pleased to announce a special dinner cruise on the evening of the first day of the seminar. This exclusive event will offer a wonderful opportunity for networking with keynote speakers and fellow participants while enjoying a scenic evening on the water. The dinner cruise is included in the registration fee.
Friday 20 September 2024
09:15-10:15: Session 3
- In vitro models to evaluate the effects of mycotoxins.
Dr. Bernard Roelen, Utrecht University, The Netherlands - No hand-outs/video will be made available of this presentation
- Risk assessment
Dr. Isabelle Oswald, French National Institute for Agriculture, Food, and Environment (INRAe), France - No hand-outs/video will be made available of this presentation
10:15-10:45: Coffee break
10:45-12:00: Session 4
- Methods to decrease mycotoxin contamination in feedstuffs. - ONLINE
Dr. Guro Brodal, Norwegian Institute of Bioeconomy Research, Norway - No hand-outs/video will be made available of this presentation
- Sampling methods and analysis of mycotoxins in feedstuffs and diets.
Dr. Thomas van Leeuwen, TLR International Laboratories, The Netherlands
13:30-15:30: Session 5
- Methods to counteract the negative impact of mycotoxins in animal feed.
Oluwatobi Kolawole, Queen’s University Belfast, United Kingdom
- Mycotoxins and climate changes
Dr. Angel Medina, Cranfield University, UK
- Wrap up and closing of the seminar
Dr. Francesc Molist, R&D Manager Schothorst Feed Research (SFR), The Netherlands
