Webinar: Relation between Pelleting proces & Nutrition of pig feed
Date and time
Date: 21 march
Time: 9:00-12:15
Agenda
Technological aspects of swine feed processing Overview from intake of raw materials to coating. Focus on technological aspects related to nutrition; impact from the proces of feed from piglet to sow. Eric Vissers, Procestechnologist Feed Design lab
Understanding the pelleting process Where and how do water and heat interact with your feed mash to make the perfect pellet? Menno Thomas, Researcher / Director Zetadec
How conditioning & pelleting of pig feed has an effect on the health and technical results of pigs. From Processing to Nutrition. Jan Fledderus, Product Manager Advanced Feed Package en Consultant Swine
Costs
The costs for the seminar are €376 excluding VAT. AFP and Feed Insights customers of SFR can also pay with consultancy hours (2 hours).
This seminar topic appeals to both nutrition and process technology professionals. We encourage you to attend together and take advantage of this unique learning opportunity. Registering jointly means you'll only receive one invoice.
Registration
You can register via the registration button below.
.png?width=75&height=75&name=Eric%20Vissers%20(FDL).png "Eric Vissers (FDL)")
.png?width=75&name=Menno%20Thomas%20(Zetadec).png "Menno Thomas (Zetadec)")
