Mycotoxins "From field to feed"

Discover the Masterclass on Mycotoxins: From Field to Feed – your ultimate guide to understanding mycotoxins, presented by experts from across the globe. With six insightful webinars and a 1.5-day gathering, explore into the world of mycotoxins affecting poultry, pigs, cattle, fish, horses, and household pets.

From fundamental knowledge to the latest innovations and developments, this masterclass covers it all. From an Introductory basis up to recent advances in prevention and treatment strategies for mycotoxins, risk analysis, and the adaptation to climate change. In addition to acquiring knowledge, participants will also be awarded a certificate and the Mycotoxin Book, which specifically focuses on animal feed. The editor of this book is Dr. Regiane R. Santos, and it is authored by mycotoxin experts from around the globe.

Join our exclusive masterclass and boost your skills to new heights!
At the end of the program, you’ll receive a valuable certificate along with the Mycotoxins book.

Invest in your professional development.

Register for our  package deal, combining six insightful webinars with an engaging seminar, before May 3, 2024.

A unique opportunity during the Masterclass is the seminar on 19 and 20 September 2024 in Inntel Hotel in Zaandam. With 11  xperts from around the world presenting their findings, this event offers a chance to collaborate closely on complex issues. With plenty of opportunities to engage with the speakers, exchange thoughts, and network with other people working with mycotoxins.
The program covers a wide range of animal species and addresses topics such as prevention, treatment of contaminated feed, climate change, and risk assessment.

Throughout the year, we will be hosting a variety of webinars featuring diverse speakers. By joining the live sessions, you'll have the opportunity to engage with the presenters directly. Don't worry if you can't make it to the live webinar - recordings will be available for you to watch at your convenience.